If you’ve been paying attention to science news, you’ve probably heard a lot about genome editing and the technology that’s made it so widely used, CRISPR (pronounced “crisper”). Most controversially, a team in China edited the genomes of human embryos — a landmark event that raised concerns of a slippery slope towards unethical uses. Nonetheless, few doubt that the technology will revolutionize research and treatment of genetic disease. Continue reading “CRISPR: a new era in gene editing”
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SBP helps students “worm” up to science at STEM Expo
On Saturday, March 5, a keen group of SBP volunteers hauled wagons of lab coats, mutant worms and magnifying glasses to give the next generation of scientists—mainly kids in grades K-8—an opportunity to see first-hand how tiny worms named C. elegans are used to understand the aging process.
5 things you need to know about Thanksgiving and your metabolism
Thanksgiving Day is fast approaching. While you may want to celebrate with your friends and family, you should think twice before you stuff yourself like a turkey. Overeating has been linked with metabolic disorders including diabetes, obesity, and heart disease.
Read further to learn about some of the effects of overeating, and the research at SBP aimed to find new ways to treat metabolic disorders.
- Although people think the average weight gain over the holidays is five pounds, it’s in fact only one pound. But most people don’t lose that pound after the holidays, and that probably contributes to our increasing body weight as we age.
- For patients with type 2 diabetes, eating during the winter holidays can lead to a substantial increase in your average blood sugar. The effects might not be reversed in the summer and autumn months, so be mindful of your food intake.
- Research has shown a link between a brain hormone called glucagon like peptide-1 (GLP-1), and overeating. GLP-1 is supposed to let our brains know when we are full. Deficiencies in the hormone may the cause us to consume more food than we need.
- The risk of a heart attack jumps four times in the two hours after a large meal. Eating in excess causes the stomach and intestines to work harder, challenging the heart.
- According to the Calorie Control Council, the average American may consume more than 4,500 calories during a traditional Thanksgiving dinner. Although the rule of thumb is that there are 3,500 calories in a pound, new research suggests you have to burn 7,000 calories for each pound of fat you want to get rid of.
To learn more about what SBP is doing to treat metabolic conditions, see these stories.
Can your heart prevent diabetes?
Anti-oxidant rich diet could stave off type 2 diabetes
Potential drug targets could improve treatment of vascular disease in diabetic patients
Exercise following bariatric surgery provides health benefits
Get the flu shot before it’s hot
Flu season is arriving, and the U.S. Centers for Disease Control and Prevention is putting out a plea for everyone 6 months and older to get their flu shots—the sooner, the better.
You may have heard the news that last season’s vaccine was weak against one flu strain in particular: H3N2, which is the most deadly. To understand why, you’d have to know a bit about how vaccines work.
What is the flu vaccine, exactly?
The standard flu shot contains three inactivated flu viruses. The purpose of these inactivated viruses is to prompt your body to generate antibodies that will be ready to fight off the real flu.
Although some versions of the vaccine include a fourth virus, this season’s standard ‘trivalent’ shot contains:
- An influenza A (H1N1)-like virus;
- An influenza A (H3N2)-like virus; and
- An influenza B virus.
Of these, the influenza A (H3N2) virus and the influenza B virus strains have changed from the 2014-2015 season.
How is the vaccine designed?
Although your age and health also play a role, the closer flu vaccine is to the circulating viruses, the better chance for protection. However, to get a close “match” is a bit of a guessing game because viruses evolve rapidly and sometimes unpredictably.
Adding to the challenge is that U.S. manufacturers need at least 6 months lead time to generate enough doses for a given season: about 171 to 179 million will be generated for 2015-16, for example. The standard vaccine is made in chicken eggs, which takes a while. But scientists are also pursuing faster methods: cell-based flu vaccines, which are already approved in Europe.
Based partly on surveillance data from more than 100 national influenza centers around the world, the World Health Organization issues its recommendations for flu strains in February of each year, to give enough time for private manufacturers to start producing doses (though some manufacturers, based on a best guess, start producing vaccines even earlier). The U.S. Food and Drug Administration makes the final decision about which strains the U.S. will include in its vaccines.
How do researchers measure success?
How well a vaccine does each season is informed by constant surveillance. Experts from the CDC take data from the U.S. Flu Vaccine Effectiveness Network, a collaboration between the CDC and five institutions across the United States. The sites are clinical settings, meant to represent the U.S. as a whole, where patients with flu-like symptoms are tested (using reverse transcription polymerase chain reaction) to confirm if they have the flu, and how genetically different it is from the vaccine strain.
Why did last year’s vaccine perform so poorly?
According to the CDC, last season’s vaccine was only about 19% effective at preventing flu (or, more precisely, a person’s chance of seeking medical treatment for flu). In contrast, in the past decade, the effectiveness rates have been more in the range of 60%, though the estimates are by no means precise.
A study published in the journal Cell this past summer shows that the main reason was ‘antigenic’ drift: the circulating H3N2 acquired mutations, one in particular that prevented a person’s antibodies from recognizing it.
Where can I learn more?
For all you ever wanted to know about flu, check out the CDC’s flu pages. For a weekly U.S. influenza surveillance report by the CDC — if you’re into charts and graphs, you’ll like this — check out FluView. (FluView is also available as a free app on iTunes.) Note that it’s not appropriate to compare rates across different regions or seasons because of differences in the number of specimens tested and different testing practices.
But if you get the flu
Although there are some drugs approved by the FDA to treat the flu, most have to be taken within 48 hours of onset to be effective.
At SBP, Dr. Jessica von Recum is working on a new approach for influenza therapy. She is using ex vivo human lung tissue to screen for novel antiviral compounds that target proteins in the host (that’s you) that the virus needs to complete its life cycle. Jessica is starting by blocking host cell proteins called proteases to stop viruses from replicating. This is just one approach—she plans to target other proteins as well.
To read more about Dr. von Recum’s research and the unique way that SBP is funding her research, click here.
This post was written by Kelly Chi, a freelance writer.