brown fat Archives - Sanford Burnham Prebys
Institute News

Long-term exercise makes fat better at burning calories, but doesn’t turn it brown

AuthorJessica Moore
Date

November 15, 2016

Brown fat is good, white fat bad. That’s the impression given by recent metabolism research focused on how to make white fat, which stores energy, more like the rarer brown fat, which burns energy. However, a new study from the Florida Hospital Translational Research Institute for Metabolism and Diabetes (TRI-MD), an affiliate of Sanford Burnham Prebys Medical Discovery Institute (SBP), suggests that with regular exercise even white fat can be cajoled into burning more calories.

“Our findings reveal that even though exercise doesn’t turn white fat ‘beige’—that is, make some of it behave similarly to brown fat—it still has beneficial effects on metabolism in that tissue,” said Lauren M. Sparks, PhD, adjunct professor in the Integrative Metabolism Program at SBP in Lake Nona and an investigator at the TRI-MD. She led the research, recently published in the journal Obesity.

Prior to this investigation, not much was known about how exercise shapes the way human fat cells burn energy. One study suggested that endurance training does not change metabolism in white fat, but the experiments only assessed markers of ‘browning’. Sparks’ team aimed to examine the question more comprehensively by looking not only at browning markers, but also heat generation and the means by which most cells use energy—oxidizing fuels in mitochondria.

The researchers, including SBP’s Steven R. Smith, MD, scientific director of the TRI-MD, compared the abdominal fat of people who work out at least four hours per week at moderate to vigorous intensity to that of sedentary individuals. The levels of mitochondrial oxidation markers were higher in the fat of active people compared with the inactive group, the scientists found, However, markers of heat generation and conversion to ‘beige’ fat were similar between the groups.

“This work highlights the importance of studying metabolism in humans,” Smith said. “Because exercise training in rodents does cause white fat to burn calories as heat, these animals may not be ideal models for answering these kinds of questions.”

“Understanding the effects of exercise on metabolism at the molecular level is critical,” Sparks said. “It connects the dots between physical activity and disease, and it could help refine exercise programs that help people with metabolic problems such as type 2 diabetes and obesity get healthier.”

The paper is available online here.

Institute News

Generating good fat by pushing the right buttons

Authorjmoore
Date

March 30, 2016

Researchers at SBP have identified a protein complex that is required for conversion of “bad” white fat to “good” brown fat. The findings, published in the Journal of Clinical Investigation, could help treat metabolic disorders such as obesity. Continue reading “Generating good fat by pushing the right buttons”

Institute News

Can your heart prevent diabetes?

AuthorGuest Blogger
Date

November 19, 2015

This article was written by guest blogger Crystal Woodard, PhD

Can your heart prevent diabetes? Being overweight or obese is currently deemed the single best predictor of type 2 diabetes. With the prevalence of obesity on the rise, estimates suggest that one in three American adults could have type 2 diabetes by 2050. Weight loss is key to preventing this epidemic. At SBP, scientists are investigating how hormones released by the heart may help the body burn more calories to prevent obesity and type 2 diabetes.

What color is your fat? All fat is not created equal. Excess weight is held in energy-storing fat cells called white adipose tissue as well as energy-burning fat cells called brown adipose tissue. Increasing a person’s brown fat could improve the risks associated with obesity.

Two compounds released by the heart in response to high blood pressure—human atrial natriuretic peptide (ANP) and B-type natriuretic peptide (BNP)—have been found to play a direct role in “browning” white adipose tissue. By browning, white fat starts to burn more calories, mimicking what occurs in brown fat. Sheila Collins, PhD, professor in the Integrative Metabolism Program and her research team, are investigating how these natriuretic peptides activate fat browning with the goal of tapping into the process to help promote weight loss and prevent diabetes.

In collaboration with Dr. Richard Pratley at the Florida Hospital – SBP Translational Research Institute for Metabolism and Diabetes, the teams are conducting clinical trials with obese and lean volunteers to test whether BNP can increase energy expenditure and improve glucose tolerance. Since recombinant human BNP is an FDA-approved drug prescribed for acute heart failure patients, the costs, and development and approval times for using BNP for these conditions may be reduced.

How does BNP work? Investigators in Italy almost 20 years ago discovered that binding sites for BNP, called natriuretic peptide receptors (NPRs), were expressed in human adipose tissue. The natriuretic peptide ‘signaling’ receptor, NPRA, binds the natriuretic peptides, while the natriuretic peptide ‘clearance’ receptor, NPRC, removes them from circulation. Since then, several studies have reported that BNP levels are lower in the blood of obese patients compared to their lean counterparts. Additional research suggests BNP can lead to increased release of adiponectin, an insulin-sensitizing hormone produced by fat cells and that low levels of BNP in the bloodstream might contribute to insulin resistance.

According to Collins, “Early studies proposed that increased clearance is responsible for the lower peptide levels observed in obese individuals in comparison to lean individuals; however, there are no definitive studies to actually prove this or not. Important efforts are currently underway to understand how NPRs are regulated and how the peptides can be best used for their fat-burning capacity.”

Dr. Sheila Collins is a professor at Sanford Burnham Prebys Medical Discovery Institute (SBP) in Lake Nona, Fla. and a recipient of an American Diabetes Association research award. Dr. Richard Pratley is a senior investigator at the Florida Hospital – SBP Translational Research Institute, Medical Director of the Florida Hospital Diabetes Institute, and adjunct professor at SBP in Lake Nona. This post was written by Crystal Woodard, PhD, a post-doctoral fellow in Dr. Collins’s lab.