type 2 diabetes Archives - Sanford Burnham Prebys
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Long-term exercise makes fat better at burning calories, but doesn’t turn it brown

AuthorJessica Moore
Date

November 15, 2016

Brown fat is good, white fat bad. That’s the impression given by recent metabolism research focused on how to make white fat, which stores energy, more like the rarer brown fat, which burns energy. However, a new study from the Florida Hospital Translational Research Institute for Metabolism and Diabetes (TRI-MD), an affiliate of Sanford Burnham Prebys Medical Discovery Institute (SBP), suggests that with regular exercise even white fat can be cajoled into burning more calories.

“Our findings reveal that even though exercise doesn’t turn white fat ‘beige’—that is, make some of it behave similarly to brown fat—it still has beneficial effects on metabolism in that tissue,” said Lauren M. Sparks, PhD, adjunct professor in the Integrative Metabolism Program at SBP in Lake Nona and an investigator at the TRI-MD. She led the research, recently published in the journal Obesity.

Prior to this investigation, not much was known about how exercise shapes the way human fat cells burn energy. One study suggested that endurance training does not change metabolism in white fat, but the experiments only assessed markers of ‘browning’. Sparks’ team aimed to examine the question more comprehensively by looking not only at browning markers, but also heat generation and the means by which most cells use energy—oxidizing fuels in mitochondria.

The researchers, including SBP’s Steven R. Smith, MD, scientific director of the TRI-MD, compared the abdominal fat of people who work out at least four hours per week at moderate to vigorous intensity to that of sedentary individuals. The levels of mitochondrial oxidation markers were higher in the fat of active people compared with the inactive group, the scientists found, However, markers of heat generation and conversion to ‘beige’ fat were similar between the groups.

“This work highlights the importance of studying metabolism in humans,” Smith said. “Because exercise training in rodents does cause white fat to burn calories as heat, these animals may not be ideal models for answering these kinds of questions.”

“Understanding the effects of exercise on metabolism at the molecular level is critical,” Sparks said. “It connects the dots between physical activity and disease, and it could help refine exercise programs that help people with metabolic problems such as type 2 diabetes and obesity get healthier.”

The paper is available online here.

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How your organs ‘taste’ sugar

Authorjmoore
Date

April 18, 2016

You might be surprised to learn that the sensors for sweet-tasting molecules aren’t located only on your tongue—they’re also found in the gut, pancreas, fat tissue, and muscle. And new research from the laboratory of George Kyriazis, PhD, assistant professor in the Integrative Metabolism Program at Lake Nona, indicates just how important these sweet taste receptors are in regulating metabolism. Continue reading “How your organs ‘taste’ sugar”

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Generating good fat by pushing the right buttons

Authorjmoore
Date

March 30, 2016

Researchers at SBP have identified a protein complex that is required for conversion of “bad” white fat to “good” brown fat. The findings, published in the Journal of Clinical Investigation, could help treat metabolic disorders such as obesity. Continue reading “Generating good fat by pushing the right buttons”

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New links between heart hormones, obesity, and diabetes

AuthorGuest Blogger
Date

February 17, 2016

New research from SBP’s Sheila Collins, PhD, and Richard Pratley, MD, has revealed an important relationship between proteins secreted by the heart and obesity, glucose intolerance, and insulin resistance. The findings, published in Obesity, offer a new approach to treating metabolic disorders, including type 2 diabetes, by targeting the pathway that controls the proteins’ concentration in the blood. Continue reading “New links between heart hormones, obesity, and diabetes”

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SBP’s Sheila Collins’ diabetes research featured in Orlando Sentinel

Authorsgammon
Date

December 21, 2015

“Obesity has reached epidemic proportions in the United States. Over 60 percent of the population can be classified as overweight or obese, placing them at risk for a large number of chronic diseases, including insulin resistance, cardiovascular disease, and type 2 diabetes,” says Sheila Collins, PhD, professor at SBP’s Lake Nona campus.

“There is a critical need for novel approaches to treating obesity—in particular, agents acting to increase energy expenditure would be valuable.”

Read the article in the Orlando Sentinel by Naseem S. Miller about how Collins is studying hormones produced by the heart to prevent obesity and possibly the myriad of disorders that come with it.

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Protecting pancreatic cells from stress could hold promise for treating diabetes

Authorsgammon
Date

April 21, 2015

 

Type 2 diabetes is a chronic disease that affects about eight percent of adults worldwide, significantly increasing the risk of heart disease and stroke. This disease interferes with the body’s ability to make or use a hormone called insulin, which is produced by beta cells in the pancreas. These cells eventually fail in many patients with type 2 diabetes, making insulin replacement therapy a necessity for survival. However, this treatment is imprecise, onerous and often promotes weight gain, highlighting the strong need for better treatment options. Continue reading “Protecting pancreatic cells from stress could hold promise for treating diabetes”

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Ketogenesis prevents fatty liver disease

Authorsgammon
Date

January 12, 2015

A new study, published in the Journal of Clinical Investigation, suggests that ketogenesis may prevent non-alcoholic fatty liver disease (NAFLD). NAFLD is term used to describe the accumulation of fat in the liver of people who drink little or no alcohol. It affects approximately one billion individuals worldwide, has become a leading cause of cirrhosis, and increases the risk of cardiovascular disease, including heart attacks and stroke. Continue reading “Ketogenesis prevents fatty liver disease”

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Exercise following bariatric surgery provides health benefits

Authorsgammon
Date

December 1, 2014

A new study by researchers at the Florida Hospital – Sanford-Burnham Translational Research Institute for Metabolism and Diabetes (TRI-MD) in Orlando, Fla., shows that patients who moderately exercise after bariatric surgery (weight-loss surgery) gain additional health improvements in glucose metabolism and cardiorespiratory fitness compared to patients who lead a sedentary lifestyle after surgery. The findings confirm the physiological and potential clinical benefits of adding an exercise regime following weight-loss surgery. Continue reading “Exercise following bariatric surgery provides health benefits”

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Genes promote hardening of arteries in type 2 diabetes

Authorsgammon
Date

July 15, 2014

Type 2 diabetes has become a national epidemic, affecting nearly 26 million children and adults in the U.S. and approximately 170 million worldwide. According to the American Diabetes Association, $245 billion in costs are associated with diabetes, and 1 in 5 health-care dollars is spent caring for diabetics. A significant portion of the health costs associated with diabetes are those attributed to complications of the disease—including heart attacks, heart failure, stroke, dementia, chronic kidney disease, and amputations of the lower limbs. These complications emerge partly from hardening of the arteries caused by calcium deposits—a process known as arterial calcification—and are much more common in type 2 diabetics than in non-diabetics. Continue reading “Genes promote hardening of arteries in type 2 diabetes”